Coconut Matcha Donuts: A Sweet Celebration for a Special Friend

Today is no ordinary Monday; it’s a day brimming with joy and celebration! We’re throwing a surprise virtual baby shower for my wonderful friend, Cate, from Chez CateyLou. And what better way to celebrate than with a donut party? I’m absolutely thrilled to bring these incredibly soft and flavorful Coconut Matcha Donuts to the festivities, complete with a delightful white chocolate glaze.

Surprise, Cate! Your friends from across the blogosphere are showering you with love and deliciousness. We are all incredibly happy for you and TheBetterHalf as you prepare to welcome your sweet baby girl into the world. This virtual donut bash is just a small token of our immense excitement and support as you embark on this beautiful new journey of parenthood.

Celebrating Friendship and Sweet Beginnings

For those unfamiliar with Cate, she’s an absolute gem – a self-proclaimed chocolate and peanut butter aficionado, and undeniably obsessed with donuts and cookies. Knowing her love for all things sweet, a group of her blogging buddies (a fantastic twenty-one of us!) decided a donut-themed virtual baby shower was the perfect way to welcome her little girl. This gathering of culinary creativity showcases our collective affection for Cate and our shared passion for baking. We encourage you to hop over to her blog, Chez CateyLou, to send your warmest congratulations and explore her incredible recipes!

I can’t recall the exact moment I stumbled upon Cate’s blog, but I’ve been a devoted follower since the early days of my own blogging journey. Her dessert-loving, baking-obsessed adventures immediately captivated me. It wasn’t long before I realized she was my kind of person. Our first in-person meeting happened two years ago in NYC, where Allie from Baking a Moment and I attended the Better Homes and Garden Stylemaker event with her. We clicked instantly and had such a memorable time.

Cate has been an exceptionally supportive friend, always cheering me on, especially during Elliott’s arrival. Her unwavering encouragement means the world to me. Witnessing her excitement for motherhood fills my heart with joy, and I have no doubt that she and TheBetterHalf will be the most loving and amazing parents to their precious baby girl. This baby shower isn’t just about celebrating a new arrival; it’s a testament to the beautiful connections forged within the online baking community and the lasting friendships that blossom from shared passions.

The Inspiration: Irresistible Coconut Matcha Donuts

It was Cate, with her infectious enthusiasm, who first convinced me that a donut pan was a baking essential. True to form, I quickly became completely obsessed with making donuts! So, in her honor, and recalling my own pregnancy cravings for deep-fried treats, I decided to make these incredible Coconut Matcha Donuts. While baked donuts have their place, sometimes, you simply need the nostalgic comfort and irresistible texture of a good old-fashioned fried donut in the morning. Nothing quite compares to that classic, fluffy bite.

These donuts are a true delight: wonderfully soft coconut donuts, crafted with coconut milk and coconut oil for a tender crumb and a subtle tropical aroma. They are then generously coated with a vibrant, sweet matcha green tea glaze, beautifully complemented by delicate hints of white chocolate. Matcha is a truly unique and versatile flavor for baking. I first discovered its incredible synergy with white chocolate years ago in a delightful cake, and I’ve been smitten ever since. The slightly earthy, robust notes of matcha perfectly balance the creamy sweetness of white chocolate, creating a sophisticated and harmonious flavor profile that is simply irresistible.

Of course, coconut has a way of finding its way into almost everything I bake, but in my defense, these donuts were initially designed to be dairy-free, necessitating the use of coconut milk. Pure coincidence, I promise! For those who aren’t keen on coconut, fear not! You can easily substitute the coconut milk with buttermilk and the coconut oil with melted butter. The resulting donuts will still be absolutely amazing, offering a slightly different but equally delicious experience. This recipe is a testament to how simple ingredients can come together to create something truly special, perfect for sharing with loved ones.

A Heartfelt Message and the Perfect Donut Recipe

Dearest Cate, I am so incredibly excited for you to meet your little girl. Becoming a mother is the most amazing experience in the world, and I know without a doubt that you are going to be a phenomenal mommy. She’s sure to inherit your impeccable style, your undeniable sweet tooth, and your adventurous spirit for traveling the world. Congratulations again, my dear friend, on this wonderful new chapter!

Now, let’s get to the star of our virtual baby shower – the recipe for these incredible Coconut Matcha Donuts with White Chocolate Glaze. This recipe yields about 8 delectable donuts, perfect for a small gathering or a sweet treat for yourself. The process is straightforward, and the result is a gourmet donut experience that will impress any palate.

Coconut Matcha Donuts with White Chocolate Glaze

Yield: 8 donuts

Prep Time
20 minutes

Cook Time
5 minutes

Total Time
25 minutes

Ingredients

For the Coconut Donuts:

¼ cup granulated sugar
1¾ teaspoons baking powder
¼ teaspoon baking soda
¾ teaspoon salt
2 cups cake flour, plus more for dusting surface
1 large egg, whisked
½ cup coconut milk
2 tablespoons melted coconut oil
Vegetable oil, for frying (about 4-5 cups)

For the Glaze:

1 egg white
2 cups powdered sugar
2 teaspoons matcha powder
2 ounces white chocolate, melted and cooled
1 tablespoon water, or more (as needed for consistency)

Topping (Optional):

Matcha Sugar (1 teaspoon matcha powder whisked with 3 tablespoons granulated sugar)

Instructions

In a medium-sized mixing bowl, thoroughly whisk together the granulated sugar, baking powder, baking soda, salt, and cake flour. Create a well in the center of these dry ingredients. Into this well, add the whisked egg, coconut milk, and melted coconut oil. Using a wooden spoon or a rubber spatula, slowly and gently incorporate the wet ingredients into the dry until the dough just begins to come together. Be careful not to overmix.
Turn the donut dough out onto a lightly floured surface. Knead it gently a few times until any remaining wet spots are incorporated and the dough is smooth. Avoid over-kneading, as this can lead to tough donuts. Lightly roll out the dough into a circle approximately ¼ inch thick. Using a donut cutter (or a 3¾-inch biscuit cutter and a smaller round cutter for the center holes), cut out individual donut rounds. Gather any dough scraps, re-roll them, and cut out more donuts until you have approximately 8 donuts in total.
In a heavy-bottomed saucepan or Dutch oven, heat about 4-5 cups of vegetable oil over medium heat until it reaches approximately 325°F (160°C). If you don’t have a thermometer, you can test the oil’s readiness by dropping a small donut hole into it; it should float and sizzle gently when ready. Once the oil is hot, carefully fry the donuts in batches, ensuring not to overcrowd the pan. Fry for about three minutes per side, or until they turn a beautiful golden brown. Using a slotted spoon or spider, transfer the fried donuts to a wire rack lined with paper towels to drain excess oil and cool slightly before glazing.
To prepare the delicious glaze, whisk together the egg white, powdered sugar, matcha powder, melted and cooled white chocolate, and 1 tablespoon of water in a bowl until the mixture is completely smooth and reaches your desired consistency. If the glaze is too thick, add a tiny bit more water, a half teaspoon at a time.
Once the donuts have cooled slightly but are still warm, dip each donut individually into the matcha white chocolate glaze, ensuring it’s evenly coated. Place them back on the wire rack and allow the glaze to set for a few minutes. If desired, sprinkle with Matcha Sugar while the glaze is still wet for an extra touch of flavor and visual appeal.
Store any leftover donuts in an airtight container at room temperature to maintain their freshness. While best enjoyed the day they are made, they can last for a day or two.

Notes

This recipe for Coconut Matcha Donuts with White Chocolate Glaze has been adapted from Bon Appetit, bringing a unique twist to a classic.

Making this Recipe?

We’d love to see your creations! Share photos of your delightful Coconut Matcha Donuts with us on Instagram using the hashtag #aclassictwist, and let us see what deliciousness you’re baking up in your kitchen!

Explore More Donut Delights from Cate’s Friends!

The donut party doesn’t stop here! Be sure to check out the incredible array of donut recipes, and even some other sweet treats, brought to Cate’s virtual baby shower by her wonderful and talented blogging friends. Each link below leads to a unique and delicious creation – perfect for finding your next favorite indulgence:

Baked Dark Chocolate Strawberry Donuts – Club Narwhal
Baked Lemon Donuts – What Jessica Baked Next
Biscoff Donuts – Baking a Moment
Chai Donuts – Fresh April Flours
Chocolate Cake S’mores Donuts – Jessica in the Kitchen
Chocolate Pretzel Donuts – The Emotional Baker
Coconut Matcha Donuts with White Chocolate Glaze – Blahnik Baker (That’s us!)
Coffee and Donuts Breakfast Bake – The Cookie Rookie
Doughnut Tiramisu – bethcakes
GF Lemon Donuts with Raspberry Glaze – Thoroughly Nourished Life
Maple Glazed Donut Holes – Hall Nesting
Old Fashioned Sour Cream Cake Donuts – American Heritage Cooking
Paleo Chocolate Frosted Donuts – A Clean Bake
Raspberry Jam Filled Cupcakes – gotta get baked
Sausage, Egg, and Cheese Donut Breakfast Sandwich – Shared Appetite
Strawberry Margarita Oreo Donuts – Life Made Sweeter
Baked Mini Samoa Donuts – Culinary Couture
Donut Holes with Sweet Strawberry Dipping Sauce – Twin Stripe