Decadent Chocolate Strawberry Scones

Indulge in the ultimate homemade treat: **Flaky Chocolate Strawberry Scones**. Crafted with wholesome ingredients like whole wheat flour and Greek yogurt, and bursting with rich chocolate chunks and sweet fresh strawberries, these tender scones are an absolute delight. Perfect for breakfast, brunch, or a blissful afternoon tea, they promise a moment of pure culinary bliss.

Originally published on January 11, 2016, this cherished blog post has been lovingly updated and republished with fresh, detailed information, enhanced tips, and brand-new mouth-watering photos to inspire your baking journey. We’re confident you’ll find this refreshed classic even more enjoyable and helpful!

Hello there, baking enthusiasts, and a warm welcome back to our delicious corner of the internet! Prepare your senses for an extraordinary culinary adventure, because today we are diving deep into a recipe that marries two universally adored flavors: the rich, comforting depth of chocolate and the vibrant, juicy sweetness of fresh strawberries. If you’ve yet to experience the pure joy of a homemade chocolate scone, consider this your unequivocal sign that now is the time! The inclusion of premium chocolate chunks doesn’t just add sweetness; it transforms these already delightful scones, elevating them to an unparalleled level of gourmet indulgence. Paired with the seasonal charm of strawberries, it’s truly a harmonious combination, a match made in dessert heaven that will leave you craving more.

There’s an undeniable allure to a perfectly baked scone. They possess an irresistible charm, with their signature flaky exterior giving way to an incredibly tender, buttery crumb. Each bite is a textural masterpiece, a delightful contrast that keeps you coming back for more. Beyond their exquisite taste, scones offer a unique kind of comfort; they represent a pause, a small luxurious escape from the everyday hustle. For me, biting into one of these homemade marvels allows me to momentarily forget about life’s demands, to truly relax, and to recharge my spirit. These particular chocolate strawberry scones, crafted with wholesome whole wheat flour and the moistening power of Greek yogurt, are not only simple to make but also deliver a hearty, delicious warmth that pairs impeccably with your favorite cup of tea or coffee.

Imagine starting your weekend morning, or perhaps enjoying a peaceful afternoon, with the comforting aroma of these freshly baked scones filling your home. The gentle sweetness of the ripe strawberries, mingling with pockets of rich, melted chocolate, all enrobed in a light, subtly sweet dough, creates an experience that is nothing short of blissful. This recipe isn’t just about baking a pastry; it’s about creating a moment of pure, unadulterated pleasure. The thoughtful inclusion of whole wheat flour adds a pleasant depth and nutritional value, while Greek yogurt ensures a wonderfully moist and tender crumb without the need for excessive butter or cream. These scones are designed to be enjoyed warm, enhancing the melt-in-your-mouth quality of the chocolate and the juicy burst of strawberries. They are truly a fun and rewarding treat that can turn any ordinary day into something special.

Essential Ingredients for Perfect Chocolate Strawberry Scones

• All-purpose flour: This forms the primary structure of our scones, ensuring a tender yet sturdy base.
• Whole wheat pastry flour or whole wheat flour: A fantastic addition for a subtly nutty flavor, added fiber, and a wholesome character. Pastry flour is recommended for a lighter texture, but regular whole wheat works well too.
• Rolled oats: Contributes a delightful, hearty chewiness and rustic texture, enhancing the scone’s comforting appeal.
• Granulated sugar: Provides just the right amount of sweetness to balance the richness of the chocolate and the tartness of the strawberries, without making the scones overly sugary.
• Baking powder: The crucial leavening agent that ensures these scones rise beautifully and achieve their signature light and airy interior.
• Salt: A pinch of salt is vital for balancing flavors, enhancing the sweetness, and bringing out the best in both the chocolate and the strawberries.
• Cold butter: The absolute secret to truly flaky scones! It must be very cold and cut into small pieces, as pockets of cold butter create steam during baking, yielding those coveted layers.
• Greek yogurt: Our secret weapon for moisture and tenderness! Greek yogurt not only adds a lovely tang that complements the fruit but also helps create a wonderfully soft crumb, making these scones incredibly moist.
• Semisweet chocolate chunks: Large chunks are preferred over chips as they melt into luxurious pools of rich chocolate, offering a more intense burst of flavor in every bite.
• Fresh strawberries: Diced fresh strawberries are essential for their vibrant color, juicy texture, and natural sweetness, providing a perfect counterpoint to the chocolate.
• A little bit of milk: Used for brushing the tops of the scones, this helps them achieve a beautiful golden-brown color and allows the turbinado sugar to adhere perfectly.
• Turbinado sugar for garnishing: This coarse, sparkling sugar sprinkled on top provides a delightful crunch and an extra touch of sweetness that makes these scones even more appealing.

How to Make Delicious Chocolate Strawberry Scones: A Detailed Guide

Crafting these delectable chocolate strawberry scones is a straightforward and enjoyable process. Follow these steps carefully to ensure perfectly flaky and tender results every time.

Step 1: Prepare Your Baking Sheet. Begin by lining a standard baking sheet with parchment paper. This simple preparation step is crucial for preventing your scones from sticking and ensures easy cleanup. Set the prepared sheet aside for when your dough is ready.

Step 2: Combine Dry Ingredients. In a large mixing bowl, whisk together the all-purpose flour, whole wheat pastry flour (or whole wheat flour), rolled oats, granulated sugar, baking powder, and salt. Ensure these dry ingredients are thoroughly combined and evenly distributed. This uniformity is key to a consistent scone texture and flavor.

Step 3: Incorporate Cold Butter. Add the very cold, cubed butter into your dry ingredient mixture. Using a pastry cutter, or working quickly with your fingertips, cut the butter into the dry ingredients until the mixture resembles coarse crumbs with some pea-sized pieces of butter still visible. It’s vital not to overmix here; those small pockets of butter are what create incredible flakiness as they melt and release steam during baking. This careful step is essential for achieving light, tender scones.

Step 4: Add Greek Yogurt. Create a small well in the center of your dry ingredients. Pour in the Greek yogurt. With a spatula or your hands, gently mix the ingredients just until a shaggy dough begins to form. Again, avoid overworking the dough, as this can develop gluten and result in tough, rather than tender, scones.

Step 5: Fold in Flavorful Add-ins. Now, carefully stir in your semisweet chocolate chunks and the freshly chopped strawberries. The goal is to distribute these delicious additions evenly throughout the dough without crushing the strawberries or overworking the mixture. A light touch is best here.

Step 6: Gentle Mixing for Perfection. Continue to mix gently, just enough to fully combine the chocolate and strawberry pieces within the dough. Minimal handling is crucial for maintaining a tender crumb. Stop mixing as soon as the ingredients are just incorporated.

Step 7: Shape the Dough. Turn the scone dough out onto a lightly floured surface. Using your hands, gently work the dough into a circular shape. Pat the dough down until it forms an even circle, approximately 1 inch high. Aim for consistent thickness to ensure even baking. If the dough feels a bit too sticky, a very light dusting of additional flour on your hands or surface can help, but avoid adding too much, which can dry out the scones.

Step 8: Slice into Triangles. Using a sharp knife or a bench scraper, slice the circular dough into 8 equal triangles. Imagine slicing a pizza to get perfectly even wedges. This classic scone shape is both aesthetically pleasing and ensures even baking. Precision here contributes to uniform, beautifully presented scones.

Step 9: Chill and Preheat. Carefully transfer each triangular scone to your prepared baking sheet, leaving a little space between them. For optimal flakiness, chill the dough triangles in the freezer for about 15-20 minutes. This quick chill helps firm up the butter, ensuring it melts slowly in the oven, creating those desirable flaky layers. While the scones are chilling, preheat your oven to 400°F (200°C) so it’s perfectly hot and ready for baking.

Step 10: Brush and Garnish. Once chilled, remove the scones from the freezer. Lightly brush the tops of each scone with a small amount of milk. This will help them achieve a beautiful golden-brown color during baking. Then, generously sprinkle turbinado sugar over the milk-brushed tops. This coarse sugar adds a delightful sparkle and a pleasant crunch that complements the tender interior of the scone wonderfully.

Step 11: Bake to Golden Perfection. Place the baking sheet with the prepared scones into your preheated oven. Bake for approximately 25-30 minutes, or until the scones are beautifully golden brown on top and cooked through. Baking times can vary depending on your oven, so keep a watchful eye to prevent over-browning.

Step 12: Cool and Enjoy! Remove the baked scones from the oven and transfer them to a wire rack to cool slightly. While still warm, these scones are at their absolute best, with the chocolate perfectly gooey and the strawberries soft and fragrant. For an extra touch of decadence, consider drizzling the warm scones with a bit of melted chocolate before serving. Enjoy these delightful treats immediately for the freshest, most flavorful experience!

Achieving Scone Perfection: Top Tips for Success

Crafting the perfect scone is simpler than you might think, especially when you keep a few key principles in mind. These tips will help ensure your chocolate strawberry scones are always flaky, tender, and incredibly delicious:

• Keep Ingredients Cold: This is arguably the most important rule for achieving flaky scones. Cold butter is paramount as it creates steam pockets in the oven, which leads to those wonderful, separated layers. Make sure your butter, and even your Greek yogurt, are straight from the fridge and as cold as possible.
• Don’t Overwork the Dough: Over-mixing develops gluten, which can make your scones tough and dense, rather than light and tender. Mix just until the ingredients are barely combined and the dough comes together. A few lumps are perfectly fine!
• Use a Pastry Cutter or Your Fingertips (Quickly!): While your fingertips can work for incorporating butter, a pastry cutter is ideal as it prevents the butter from warming up too much from your hand’s heat. If using your hands, work very quickly.
• Chill the Dough Before Baking: A short chill in the freezer (15-20 minutes) before baking is a game-changer. It helps the butter re-solidify, ensuring it melts slowly and creates maximum flakiness when it hits the hot oven.
• Preheat Your Oven Properly: Always make sure your oven is fully preheated to the specified temperature. A hot oven ensures a rapid rise and a beautiful golden crust, locking in moisture.
• Avoid Twisting the Cutter (if using one): If you decide to use a round biscuit cutter instead of slicing wedges, press straight down and lift straight up. Twisting the cutter can seal the edges of the scone, which can prevent it from rising fully and creating those lovely layers.
• Quality Ingredients Matter: Using good quality chocolate chunks and fresh, ripe strawberries will genuinely elevate the flavor of your scones. The better the ingredients, the better the final product.

Serving Your Chocolate Strawberry Scones

While these chocolate strawberry scones are utterly delicious on their own, especially when warm, they pair wonderfully with a variety of accompaniments to elevate your indulgence. Here are some serving suggestions to make your scone experience even more special:

• Classic Tea or Coffee: The timeless pairing! A steaming cup of Earl Grey, English Breakfast, green tea, or your favorite coffee complements the scone’s richness beautifully, making for a perfect breakfast or afternoon tea.
• Fresh Fruit: A simple side of extra fresh strawberries, raspberries, or blueberries adds a bright, refreshing touch and a burst of complementary fruitiness.
• Clotted Cream or Whipped Cream: For a truly decadent, traditional English tea experience, serve with a generous dollop of rich clotted cream or freshly whipped cream. The creamy texture contrasts beautifully with the scone’s flakiness.
• Jam or Preserves: A light strawberry jam, raspberry preserve, or even a simple fruit curd can enhance the fruity notes within the scone.
• Melted Chocolate Drizzle: As mentioned in the recipe, an additional drizzle of melted dark or white chocolate over the warm scones can take them to an even more luxurious level, adding another layer of sweetness and richness.
• Greek Yogurt: For a slightly healthier and tangy option, a spoonful of plain Greek yogurt can provide a lovely contrast to the sweetness of the scone.

How to Store Your Delicious Scones

To keep your homemade chocolate strawberry scones fresh and flavorful for as long as possible, proper storage is essential. Here’s how to best store them:

• Room Temperature: For immediate enjoyment, store baked scones in an airtight container at room temperature for up to 2 days. This method helps keep them soft and prevents them from drying out.
• Refrigerator: If you plan to enjoy them over a few days, transfer your scones to an airtight container and store them in the refrigerator for up to a week. For the best texture and flavor, gently reheat them in the microwave for 15-30 seconds or in a moderate oven (300°F/150°C) for about 5-10 minutes before serving.
• Freezing: Scones freeze beautifully, making them perfect for meal prep or enjoying a homemade treat anytime. Wrap individual scones tightly in plastic wrap, then place them in a freezer-safe bag or container. They will keep well in the freezer for up to 3 months. When you’re ready to indulge, simply unthaw them on a plate at room temperature for a few hours, or reheat them directly from frozen in a moderate oven until heated through and lightly crisped.

Discover More Sweet Breakfast & Brunch Delights

If you loved creating and tasting these delightful chocolate strawberry scones, you’re in for a treat! Explore some of our other favorite sweet breakfast and brunch recipes that are perfect for special occasions, holiday gatherings, or simply to brighten your everyday mornings. Each recipe is designed to bring joy and deliciousness to your kitchen:

• Zesty Lemon Scones with Mascarpone Cream and a delightful Honey Drizzle – a bright and refreshing twist on a classic.
• Irresistible Raspberry Sweet Rolls with a bright Lemon Glaze – soft, fluffy, and bursting with berry flavor.
• Fluffy Strawberry Ricotta Pancakes – light, airy, and a perfect way to use fresh strawberries.
• Scrumptious Blueberry Lemon Sweet Rolls – a harmonious blend of tart blueberries and zesty lemon in a comforting roll.
• Elegant Blueberry Lemon Dutch Baby Pancake – an impressive yet easy-to-make dish that’s perfect for a show-stopping breakfast.

We truly hope you feel inspired to bake a batch of these incredible chocolate strawberry scones very soon! We’d absolutely love to hear your thoughts on this recipe. What makes a perfect scone for you? Do you have a favorite topping, or perhaps a unique accompaniment you’d serve alongside these beauties? Share your ideas, tips, and baking experiences in the comment section below – your feedback means the world to us!

And don’t forget to capture your culinary masterpieces! If you share your creations across social media platforms like Instagram, please make sure to tag #aclassictwist. We genuinely love seeing what you’re baking up in your kitchen and celebrating your beautiful work. Your tags truly bring our recipes to life and inspire our entire community!

Happy baking, friends, and may you enjoy every flaky, chocolatey, strawberry-filled bite of these delightful scones!

Chocolate Strawberry Scone Recipe Card

Yield: 8 scones

Chocolate Strawberry Scones

Flaky and tender chocolate strawberry scones made with whole wheat, Greek yogurt, and chocolate chunks. They are perfect with a cup of tea.

Prep Time
20 minutes

Cook Time
25 minutes

Total Time
45 minutes

Ingredients

• 1 cup all-purpose flour
• 1/2 cup whole wheat pastry flour or whole wheat flour
• 1/2 cup rolled oats
• 1/3 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3 tablespoons cold butter, cut into pieces
• 3/4 cup Greek yogurt
• 1 cup semisweet chocolate chunks
• 1/2 cup fresh strawberries, chopped

Topping

• 1 tablespoon milk
• Turbinado sugar

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a large bowl, whisk together the flours, rolled oats,  sugar, baking powder and salt. Using a pastry cutter, mix in the butter into the dry ingredients until pea-sized. Do not over mix as you want pockets of butter in your dough for a flaky scone. Make a well in the dry ingredients and pour in the Greek yogurt. Gently mix until a dough starts to form. Stir in the chocolate chunks and chopped strawberries.
3. Turn the dough onto a lightly floured surface and work it gently into a circle. Pat into an 8-inch circle about 1-inch high. If the dough is sticky, use more flour.
4. Using a sharp knife, slice the dough into 8 equal triangles. Transfer each to the prepared sheet. Chill the triangles for 15 minutes in the freezer.
5. Meanwhile, heat the oven to 400 degrees F.
6. Brush triangles lightly with milk. Generously sprinkle turbinado sugar over the scones.
7. Bake scones until golden brown, about 25-30 minutes.
8. Remove from oven and let cool. Enjoy scones immediately while warm. Optional: top scones with a chocolate drizzle.

Notes

Store homemade scones at room temperature in an airtight container for up to 2 days or in the fridge for up to a week. You can also freeze scones for up to 3 months.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving:
Calories: 455Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 18mgSodium: 271mgCarbohydrates: 75gFiber: 6gSugar: 24gProtein: 12g

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