As Valentine’s Day approaches, the air fills with a delightful sweetness and the unmistakable charm of hearts – chocolate heart cookies, decadent red velvet hearts, and a kaleidoscope of red and pink confectionary creations. It’s a season when Cupid’s symbols adorn everything, inspiring warmth and joy in kitchens everywhere.
For me, this time of year holds a special significance beyond Valentine’s Day. It marks my “baking anniversary” here at A Classic Twist. Just a year ago, I embarked on my very first baking adventure in my friend Chrissa’s kitchen – a small step at the time that, in hindsight, has become a monumental leap into the world of flour, sugar, and endless creativity. You can read about that humble beginning here.
